Native to the highlands of Kenya, and growing only above 1500 metres above sea level, this is what makes African juniper so special. Whereas common juniper grows in temperate zones and receives only summer sun for three months a year, our Procera berries receive about seven hours of daily sunlight all year round. Situated at 2200 metres, the Kijabe forest where we harvest our juniper receives even stronger, more direct sun. Hence a richness of flavour and essential oils that only the equatorial sun can provide.
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