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Value Africa

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Journal

Breaking boundaries and winning international awards: the African Food and Drink producers making an impact

By Daniel Idowu

Value Africa exists to support the continent’s best producers. We are glad to our producers winning awards for their products. The effect of these awards...

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Value Africa's 2023 highlights: a closer look

By Daniel Idowu

Value Africa's 2023 highlights: a closer look Consumer sales – A 95% Surge: Reflecting on 2023 we are most impressed by Value Africa’s 95% surge...

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Christmas

Value Africa Hampers: The who, what and why behind our choices

By Daniel Idowu

As a curator of African products, we are well placed to put an African hamper together. A good hamper tells a story and has a...

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Africa Father's Day

Father's Day - walking in the footsteps of those who have come before us

By Daniel Idowu

Father's Day is a special occasion dedicated to honouring and appreciating the contributions and love of a father to their families and communities. This year, as we...

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Shop by Spirit

Palm Spirit

Made from the sap of palm trees, this spirit category is widely drunk across West Africa. This unique and versatile spirit has sweet, vegetal and earthy favour notes. Our producers ensure the longevity of the tree by tapping the palm for its sap, with many of the trees livin for over 100 years.

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Gin

Gins require juniper to be the dominant botanical. Our gins use juniper, but also explore local botanicals including marula, baobab, African alligator pepper and more. Our producers take an African twist on an old category. We are delighted to show you the continent's best.

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RUM

Sugar cane, molasses, spice, botanicals and barrels are all used to make rum. If you're looking for something fun, serious, quirky or refined we have a rum to suit your tastes. Our producers use the finest sugar cane juice or molasses before adding their own unique finish.

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Vodka

Vodka at its best is based on good quality local ingredients. Our vodkas are distilled by the best craftsmen using sugar cane or local grains in their distillation using either freshwater or borehole water to ensure the final product is smooth to taste, with a hint of local character.

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